The Seeding The Future Global Food System Challenge, hosted by the Institute of Food Technologists and funded by the Seeding The Future Foundation, supports innovations aimed at transforming the food system. This challenge targets game-changing innovations that ensure nutritious, sustainable, and accessible food. Applications for the 2024 Challenge close on January 6, 2025. Scientists, engineers, innovators, entrepreneurs, NGOs, non-profits, social enterprises, universities, research institutions, and small and emerging for-profit enterprises are encouraged to submit their proposals. The mission is to support initiatives that create nutritious, regenerative, and equitable food systems, aiming to positively impact one billion lives. The goal is to foster innovations that are impactful, diverse, and multidisciplinary.
The Future Global Food System Challenge
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Eligibility
The eligibility criteria for The Future Global Food System Challenge are:
- Scientists, engineers, innovators, and entrepreneurs.
- NGOs, non-profits, and social enterprises.
- Universities and research institutions.
- Small and emerging for-profit enterprises.
How can AI benefit startups?
Benefits
The benefits of The Future Global Food System Challenge are:
- Funding for innovative food system projects.
- Support for creating impactful and transformative innovations.
- Opportunity to contribute to a sustainable and equitable food system.
- Access to a network of multidisciplinary teams and experts.
- Recognition and visibility for winning projects.
- Potential to positively impact one billion people.
Application Process
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Theme | : Food Technology |
Applicant Country | : WorldWide |
For more information | : IFT |
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