Singapore Food Story R and D Programme 2.0

Apply before: September 30, 2025

The Singapore Food Story (SFS) R&D Programme, initiated to drive research in sustainable urban food production, future foods, and food safety, supports R&D projects in four key domains: Aquaculture, Sustainable Urban Agriculture, Future Foods, and Food Safety. The second phase, SFS 2.0, places greater emphasis on addressing food security challenges and enhancing food safety amidst the emergence of novel food. Principal Investigators (PI) from Singapore-based institutions of higher learning (IHLs), public sector agencies, not-for-profit research laboratories, and private sector entities can apply for the grants. Applications must be submitted online via the Integrated Grants Management System (IGMS) and endorsed by the host institution’s Director of Research or equivalent.

Eligibility

The eligibility criteria for Singapore Food Story R and D Programme 2.0 are:

Principal Investigators (PI) from Singapore-based institutions of higher learning (IHLs).
Public sector agencies.
Not-for-profit research laboratories.
Private sector entities.

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Benefits

The benefits of Singapore Food Story R and D Programme 2.0 are:

Supports R&D in Aquaculture, Sustainable Urban Agriculture, Future Foods, and Food Safety.
Provides Seed Grants for lower TRLs R&D with strong innovation potential.
Offers Research Translation Grants for translational R&D with strong potential for commercialization.
Enhances productivity of local food producers with innovative technologies.
Supports solutions addressing food security and climate resilience.