- Applicants should be young Mediterraneans, under 40 years old.
- They should propose an innovative solution, either individually or as a team/startup, ready for a pilot phase in the Mediterranean region.
Selection Criteria
- The award will honor an innovative entrepreneurial solution that:
- Shows unique and disruptive features compared to existing ones.
- Contributes significantly to the environmental, social, and economic sustainability of Mediterranean Food Systems.
- Demonstrates feasibility and measurable sustainability.
- Has potential for scale-up, reproducibility, etc.
- Is ready for implementation (RTL).